Bronx Flavor: A Culinary Adventure in NYC
In each half-hour episode of “Bronx Flavor,” culinary adventurer Baron Ambrosia finds himself in predicaments solvable only by exploring diverse cuisines. This unique show, created by Justin Fornal, blends food, culture, and entertainment, highlighting the Bronx’s vibrant culinary scene. The Baron’s adventures involve discovering hidden gems in mom-and-pop restaurants, savoring authentic dishes, and ultimately, “getting the girl” and “getting lunch.” Each episode showcases Fornal’s passion for food and love for the Bronx. He writes, directs, edits, and produces each episode, demonstrating his dedication to this project.
The show’s production, initially low-budget, has evolved significantly. Recent episodes feature elaborate storylines and impressive production values. “Roti Express,” for instance, culminates in a Bollywood-style dance number filmed at the New York Botanical Garden. Upcoming episodes promise more excitement, with “Joe Bataan Stole My Girlfriend” featuring a classic-car drag race starring salsa legend Joe Bataan. After airing on BronxNet, episodes are available online at Bronxflavor.com for wider accessibility.
Beyond flashy production, “Bronx Flavor” aims to educate and entertain without pretense. Baron Ambrosia, a self-proclaimed “quaffer of culinary consciousness,” blends the adventurous spirit of Anthony Bourdain with the comedic flair of Ali G, while sporting extravagant accessories. His signature ride, the Purplesaurus Rex (P-Rex), a customized 1923 Mercedes convertible with a detachable chandelier, reflects the show’s flamboyant style. The catchy theme song, performed by Opera Steve, encapsulates the Baron’s insatiable appetite: “He doesn’t rest, he only feasts… How will he soothe the savage beast? Bronx Flavor!”
Authenticity is key to the “Bronx Flavor” experience. During a shoot at Xochimilco restaurant, the presence of papalo, a cilantro-like herb with a spicy lime flavor, was crucial for Fornal. This essential ingredient in the traditional pambazo sandwich (chorizo, potatoes, and red sauce-soaked bread) exemplified the show’s commitment to genuine culinary experiences. Fornal’s insistence on papalo underscores the show’s dedication to culinary accuracy and cultural representation: “If they didn’t have this herb, I wasn’t going to do it here,” he stated.
