The Chew Television Program: A Nostalgic Look Back and a Delicious Stuffed Mushroom Recipe

The Chew Television Program, a beloved daytime talk show centered around food, holds cherished memories for many. This article explores the show’s impact and shares a delicious stuffed mushroom recipe inspired by The Chew cookbook.

A Lunchtime Ritual and a Family Connection

For years, The Chew television program was a lunchtime staple for many families. The show’s engaging hosts, cooking demonstrations, and lively discussions created a sense of community and connection for viewers. For one family in particular, watching The Chew together became a cherished tradition, a way to connect with each other and share a love of food. Even after the show’s cancellation in 2018, the memories and recipes continued to bring them closer.

Preserving Memories Through Food and Cookbooks

Cookbooks often serve as more than just recipe collections; they become repositories of memories and traditions. The Chew cookbook, while not a personal favorite, holds a special place in this family’s heart, reminding them of shared moments and a loved one lost. The act of cooking and enjoying food together creates lasting memories, and The Chew television program played a significant role in fostering those connections. “Food makes memories,” a sentiment deeply resonated with the show’s message.

A Taste of The Chew: Stuffed Mushroom Recipe

This stuffed mushroom recipe, inspired by The Chew cookbook, is a delicious way to honor the show’s legacy and create new memories in the kitchen.

Ingredients:

• 20 button mushrooms (or Baby Bella), scrubbed clean, stems reserved
• 3 tablespoons olive oil
• 2 tablespoons shallots, minced
• 1 large garlic clove, minced
• 2 tablespoons almonds, chopped
• Salt, to taste
• 3 tablespoons parsley, chopped
• 1 teaspoon herbes de Provence or dried thyme
• 2 tablespoons whole wheat bread crumbs (or regular/Panko)
• 2-3 tablespoons vegetable stock
• 2 tablespoons Pecorino cheese, grated (or more, to taste)

Instructions:

1. Preheat oven to 375 degrees.
2. Finely chop the reserved mushroom stems.
3. Heat 1 tablespoon olive oil in a nonstick skillet over medium-high heat. Sauté chopped stems and shallots for 4-5 minutes.

4. Add garlic and almonds, season with salt, and sauté for 2 more minutes.
5. Turn off heat and stir in parsley, herbs de Provence (or thyme), and bread crumbs.
6. In a food processor, combine vegetable stock and stuffing mixture. Pulse until finely chopped, almost a paste.

7. Toss mushroom caps with remaining olive oil.
8. Generously fill each mushroom cap with the stuffing.
9. Sprinkle with grated Pecorino cheese.

10. Bake for 20-25 minutes, or until cheese is browned and mushrooms are cooked through.

A Lasting Legacy

The Chew television program may be gone, but its influence on food culture and family traditions lives on. Through shared recipes and cherished memories, the spirit of The Chew continues to inspire in the kitchen and beyond. This stuffed mushroom recipe provides a tangible connection to the show, allowing viewers to recreate a taste of The Chew and celebrate its enduring legacy.